Identification of Phase I & Phase II Metabolites of Maca Constituents

نویسنده

  • Angela I. Calderón
چکیده

Maca (Lepidium meyenii Walpers) is a plant cultivated in central Peru, and its root is a common active ingredient in the botanical dietary supplements for its effects on a variety of health issues such as sexual dysfunction, anemia, and cancer. The plant contains compounds that have cytotoxic and antioxidant activities, but information on the metabolism of the bioactive compounds is limited. The goal of this study was to identify Phase I and Phase II metabolites of the bioactive constituents of maca extracts, such as induction and inhibition of CYP3A4 and their interactions with anticancer drugs, for further study.

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تاریخ انتشار 2017